Menu

ANTIPASTI

Soup of the Day 9

Assorted Italian Cured Meats, Artichokes and Mediterranean Olives 18

Arugula and Marinated Artichokes Salad, Shaved Parmigiano Reggiano and Lemon - Olive Oil Vinaigrette 14

Crimini, Shiitake and Oyster Mushrooms, Garlic Oil, Parsley, Black Pepper, Melted Fontina Polenta Cake 14

Lobster Stuffed Ravioli, Pink Champagne Cream Sauce 16

Breaded Goat Cheese Medallions, Spinach, Prosciutto Crudo, Raspberry Vinaigrette 12

Skillet Roasted Bouchot Mussels, White Wine, Garlic, Crushed Red Pepper, Parsley, Tomato Sauce 14

Grilled Shrimp, Arugula, Shaved Fennel, Cherry Tomatoes, Lemon Butter Sauce 16

Caesar Salad, Romaine Lettuce, Focaccia Croutons 10

Mediterranean Seafood, Fresh Lemon Juice, Crushed Red Pepper, Extra Virgin Olive Oil 18

Caprese Salad, Sliced Tomatoes, House Made Mozzarella, Basil, Extra Virgin Olive Oil 12

Handmade Gnocchi, Four Cheese Sauce, Pesto 14

Bruschetta Romana 10

Beef Carpaccio, Shaved Parmigiano, Arugula, Fresh Lemon Juice Extra Virgin Olive Oil 14

PRIMI

Spaghettini all'Aragosta, Garlic, Extra Virgin Olive Oil, Crushed Red Pepper, One Fresh Maine Lobster (Market Price)

Rigatoni Liguri, Fresh Roma Tomatoes, Extra Virgin Olive Oil, Pesto, Parmigiano Reggiano, Housemade Brunoise Mozzarella 23

Fettuccine Pescatore, Shrimp, Scallops, Mussels, Clams, Spicy White Wine Sauce 28

Pappardelle Bolognese 23

Spaghettini Pasticcio, Shrimp, Sea Scallops, Mushrooms, Crushed Red Pepper, Tomato Concasée, Saffron Sauce 28

Homemade Tagliolini, Mushroom Tomato Sauce, Parmigiano Reggiano, Fresh Basil 26

Parmesan Tortellini, Four Cheese Sauce, Tomato Concasée 26

Pappardelle al Pomodoro, Fresh Tomato Sauce 20

Rigatoni Piemontesi, Italian Sausage, Mascarpone Cheese 26

Homemade Ravioli of the Day 26

CONTORNI

Roasted Potatoes with Rosemary 8

Broccolini with Roasted Garlic 8

Potato - Panceta Gratin 8

Asparagus with Roasted Garlic 8

Whipped Potatoes of the Day with Roasted Garlic 8

SECONDI

Pan Seared Red Snapper, Risotto of the Day, Sundried Tomatoes, Spinach, Seasonal Fruit Salsa 34

Fresh Seafood Selection of the Day (Market Price)

Pan Seared Monkfish, Risotto of the Day, Spinach, Sundried Tomatoes, Cognac Fumé 36

Stuffed Chicken Breast, Prosciutto Crudo, Asparagus, Roasted Peppers, Provolone, Seasonal Fruit Chutney 26

Scaloppine alla Marsala, Wild Mushrooms, Marsala Wine, Broccolini 30

Saltimbocca alla Romana, White Wine, Prosciutto Crudo, Sage, Broccolini 30

Thinly Pounded Grilled Veal Chop, Arugula, Tomato Concasée Lemon Juice 40

Grilled Gorgonzola Encrusted Filet Mignon, Pearl Onions, Asparagus, Port Wine Reduction 38

Grilled Lamb Chops, Purple Cabbage, Currant Zinfandel Reduction, Spinach 30

Grilled Pork Tenderloin Marinated in Honey & Rosemary, Roasted Zucchini, Orange Glaze 32

Braised Osso Buco, Whipped Potatoes, Hunter Sauce 34

CHEF TASTING 75 per person*
The Chef Tasting requires the participation of the entire table.

Il Pasticcio Restaurant 2 E. Broughton Street, Savannah Ga 31401 Tel. (912) 231-8888
Fax (912) 231-8813

A House Gratuity of 20% is Added to Parties of Six or More. One Check Only, Please. We Accept Cash, MasterCard, Visa, Discover, Diners Club and American Express.

No Personal Checks, Please.